Kitchen Sink Carrot Muffins

Kitchen Sink Carrot MuffinsKitchen Sink Carrot Muffins

2 cups all purpose flour
½ cup oatmeal
½ bran cereal
½ cup brown sugar
1 tsp baking powder
1 tsp baking soda
1.5 tsp cinnamon
1 tsp cloves
½ tsp nutmeg or allspice
½ tsp salt
1.5 cups grated carrots (2-3)
1 cup grated apple or apple sauce
½ cup raisins
¼ cup pumpkin seeds
½ cup nuts, seeds, shredded coconut, dried fruit, etc
2 eggs
2/3 cup plain yogurt
1/3 vegetable oil

Preheat oven to 375ºF. Combine dry ingredients, stir in carrots, apples, raisins and other add-ins. In another bowl, beat eggs, add yogurt and oil. Stir into flour mixture until just combined (batter will be thick).Spoon into prepared muffin tins. Bake 25 to 30 minutes or until lightly browned. Makes about 18 muffins


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